About Meat South West
Meat South West is working with and on behalf of the South West red meat industry. As a trade organisation, Meat South West brings farmers, abattoirs, processors and associated industries together in one organisation to improve dialogue, to put buyers in touch with suppliers and to help resolve industry supply problems.
Meat South West has a vision to develop the South West as a renowned, natural source of beef, lamb and pork that offers consistently good eating quality, together with high levels of traceability, animal welfare and care for the environment, delivered through an industry that works together to provide quality service to all its customers and improve the profitability of all sectors of the supply chain.
Meat South West also acts as an industry focal point with knowledge of most of the red meat activity in the region. As a result, Meat South West is a source of information for the industry, an information exchange point and provides a signposting service for further advice. Meat South West plays a vital role in the region's red meat industry in facilitating communication between all sectors of the supply chain. As a focal point, the organisation provides a central hub for communication helping to create opportunities for liaison among the industry. This also enables Meat South West to easily consult the industry about its activity. It is seen as essential to the success of Meat South West that it is steered by the industry it represents.
Meat South West
C/O The Loadstone Suite
Creech Castle
Taunton
TA1 2DX
Tel: 01823 283161
E-mail: info@meatsouthwest.co.uk
Board Members
Peter Baber ( Chairman)
Robert Venner
John Hoskin
Andrew Jackson
Phil Hadley
Robert Bowditch
Andrew Freemantle
Ed Green
Richard Phelps
Meat South West has a number of industry observers who are invited to attend board meetings.
Click here for more infomation on the board members of Meat South west.