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91 - Livestock transportation Legislation
As you know the rules affecting those transporting animals changed at the beginning of this year

92 - The Food Safety Act 1990: a Guide for Food Businesses (consultation in England and Wales)
According to the Rural Enterprise Gateway, the Food Standards Agency is seeking views and comments on new draft FSA Guidance Notes on the Food Safety Act 1990

93 - EU beef mince ruling not over-turned by the Food Standards Agency
EU legilsation on the age of red meat for mincing is causing problems and a group of key industry organisations met this week to discuss the issue

94 - Bluetongue vaccine gets approval
The bluetongue vaccine Bovilis BTV8 has recieved Veterinary Medicines Dictorate approval

95 - Taste of the West Tradeshow 21st & 22nd April at Westpoint, Exeter
The show has attracted food and drink companies from across the region to showcase the quality and diversity of produce on offer in the region

96 - Help the South West Raise its Game!
  At a time where food security, commodity prices and environmental issues are very much at the top of the political agenda, the South West's food, farming and tourism industries have never been so crucial to the region's future success and growth in the face of such a changing global marketplace

97 - Working Towards a Brighter Future Conference
The Meat South West conference in association with the South West National Farmers Union and South West Regional Development Agency was a resounding success

98 - Butchery centre aims to be leading training centre for the West Country and Midlands
  The chance to learn more about meat and butchery skills is on offer at a new training centre in the Forest of Dean

99 - Cornwall now included within the Bluetongue SVZ
After much industry discussion with Defra, led by the NFU, the Government has taken the decision to include Cornwall within the SVZ

100 - Consultation on new Food Labelling Legislation proposal
The Rural Enterprise Gateway has provided the following information: "The European Commission has published a proposal on the provision of information to consumers when they buy food, and the Food Standards Agency has now issued a consultation document on the proposals

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