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31 - NFU Bluetongue Update
A Defra survey, conducted during November, testing for all serotypes of Bluetongue and covering the whole of GB (including more intensive testing in the South and East of England where disease was first discovered in 2007) has shown that all animals tested were negative for all serotypes

32 - Idiopathic Haemorrhagic Diathesis (Blood Sweating Disease)
Please contact Animal Health, if you see animals with the symptoms described below

33 - Food Innovation Centre Website
The Food Innovation Centre have launched their new website at www

34 - BPEX NVZ CALCULATORS HELP DO THE MATHS
BPEX has produced two calculators to help pig farmers complete the calculations required by Nitrate Vulnerable Zone (NVZ) regulations

35 - Parliamentary Labelling Row
BPEX has reported that British negotiators opposed moves to introduce Europe-wide rules on clear food labelling, in direct opposition to the Government's stated policy, the Tories have claimed

36 - Global opportunity for pig industry people
  People with a passion for the pig industry have a unique opportunity to study and travel as BPEX and Merial Animal Health are jointly sponsoring a Nuffield Scholarship award this year

37 - EBLEX Business Pointers
  These annual figures from EBLEX have become the industry standard by which beef and lamb producers can benchmark their performance on costs of production

38 - New Regional Skills Manager Vacancy - South West Food and Drink
Do you have proven project management experience within the statutory, educational, voluntary or commercial sectors? Have you proven success in a Skills related field within the SW Region? If you are seeking a new challenge within a progressive organization this could be the perfect role for you

39 - Vocational Training available through the Rural Business School
The Rural Business School are running a large number of workshop training events through the Vocational Training Scheme

40 - NEW LOGO SAME STANDARDS FOR QUALITY STANDARD MARK
BPEX has confirmed it is to move to using a new logo to promote the high standards of quality assured pig meat to consumers in 2010

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