Workshops

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1 - 01/07/2010 - Consumer cooperation – the missing link?
  A seminar to explore buying groups - the challenges and opportunities Location: Swindon, Wiltshire, SN1 1DH Venue: The G W Restaurant & Hotel, 73 Station Rd Time: 1 July 2010 10

2 - 30/03/2010 - “HOW TO GROW YOUR BUSINESS”
    Kent Business School (who specialise in food and drink marketing) are offeringB

3 - 29/03/2010 - Hartpury College to host ‘Recession Recovery’ event for local business
  Hartpury College will be the venue for a ‘Recession Recovery’ event organised by Hartpury Business Network and sponsored by Business Link’s Rural Enterprise Gateway on Monday 29th March 2010

4 - 10/03/2010 -  'Winning Ways' - How To Succeed at Food Events, Festivals & Farmers MarketsWorkshop (FREE)
Food & Drink Devon, in partnership with Devon County Council are inviting Devon’s food and drink business owners and managers to a series FREE workshops across the county on how to succeed at Food Festivals, Events & Farmers Markets

5 - 09/03/2010 - Homeopathy at Wellie Level (HAWL) courses
Learn how to make homeopathy work on your farm

6 - 18/02/2010 - Packaging Innovations and Environmental Issues - Free Event
The Food Innovation Centre invites you to the first of a series of CPD events

7 - 10/02/2010 -   South West Climate Change Trade Fair
  Climate Change: Challenge or Opportunity?   Discover how you can Save & Profit by acting on Climate Change   Wednesday 10th February 2010 Exeter Racecourse Drop in anytime between 9 am – 5 pm     Training seminars led by local experts on water resources, renewable energy, energy efficiency, optimising muck and soil management

8 - 27/01/2010 - Routes to market - the choices open to producers to reach consumers
The Food and Drink Question Time event will be held on 27th January 2010

9 - 14/01/2010 - WHAT NEXT FOR THE PIG INDUSTRY?
Get up to speed with everything BPEX has to offer at a brand new series of free pig industry updates next week

10 - 10/12/2009 - REG Knowledge Network event provided by the University of Plymouth in collaboration with the Royal Agricultural College
  Date: 10th December 2009 Venue: North Wyke Research, Okehampton, Devon EX20 2SB This important event, aimed at farmers and rural businesses, will cover a range of topics including an overview of the anaerobic digestion process, optimum substrate composition, treatment and uses of digestate, feed-in tariffs and grid connection, EU & UK policy, plus an update on current research

www.meatsouthwest.co.uk/workshops.php