Workshops
1 - 10/03/2010 - 'Winning Ways' - How To Succeed at Food Events, Festivals & Farmers MarketsWorkshop (FREE)
2 - 09/03/2010 - Homeopathy at Wellie Level (HAWL) courses
3 - 18/02/2010 - Packaging Innovations and Environmental Issues - Free Event
4 - 10/02/2010 - South West Climate Change Trade Fair
5 - 27/01/2010 - Routes to market - the choices open to producers to reach consumers
6 - 14/01/2010 - WHAT NEXT FOR THE PIG INDUSTRY?
7 - 10/12/2009 - REG Knowledge Network event provided by the University of Plymouth in collaboration with the Royal Agricultural College
8 - 08/12/2009 - REG Knowledge Network event provided by the University of Plymouth in collaboration with the Royal Agricultural College
9 - 27/05/2009 - Hygiene and HACCP for Meat Producers
10 - 21/05/2009 - The Business Toolkit: Effective Finance & Marketing Solutions 3 day course, £400 May 21st, June 12th & June 19th 2009 Funding may be available – please enquire
Food & Drink Devon, in partnership with Devon County Council are inviting Devon’s food and drink business owners and managers to a series FREE workshops across the county on how to succeed at Food Festivals, Events & Farmers Markets
2 - 09/03/2010 - Homeopathy at Wellie Level (HAWL) courses
Learn how to make homeopathy work on your farm
3 - 18/02/2010 - Packaging Innovations and Environmental Issues - Free Event
The Food Innovation Centre invites you to the first of a series of CPD events
4 - 10/02/2010 - South West Climate Change Trade Fair
Climate Change: Challenge or Opportunity?
Discover how you can Save & Profit by acting on Climate Change
Wednesday 10th February 2010
Exeter Racecourse
Drop in anytime between 9 am – 5 pm
Training seminars led by local experts on water resources, renewable energy, energy efficiency, optimising muck and soil management
5 - 27/01/2010 - Routes to market - the choices open to producers to reach consumers
The Food and Drink Question Time event will be held on 27th January 2010
6 - 14/01/2010 - WHAT NEXT FOR THE PIG INDUSTRY?
Get up to speed with everything BPEX has to offer at a brand new series of free pig industry updates next week
7 - 10/12/2009 - REG Knowledge Network event provided by the University of Plymouth in collaboration with the Royal Agricultural College
Date: 10th December 2009
Venue: North Wyke Research, Okehampton, Devon EX20 2SB
This important event, aimed at farmers and rural businesses, will cover a range of topics including an overview of the anaerobic digestion process, optimum substrate composition, treatment and uses of digestate, feed-in tariffs and grid connection, EU & UK policy, plus an update on current research
8 - 08/12/2009 - REG Knowledge Network event provided by the University of Plymouth in collaboration with the Royal Agricultural College
Date: 8th December 2009
Venue: AV8 followed by AD demo at Kemble Farm, Gloucestershire
This important event, aimed at farmers and rural businesses, will cover a range of topics including an overview of the anaerobic digestion process, optimum substrate composition, treatment and uses of digestate, feed-in tariffs and grid connection, EU & UK policy, plus an update on current research
9 - 27/05/2009 - Hygiene and HACCP for Meat Producers
Duchy College are running a one day level 2 course on 27th May, covering the principles and legislative requirements for producing safe meat products
10 - 21/05/2009 - The Business Toolkit: Effective Finance & Marketing Solutions 3 day course, £400 May 21st, June 12th & June 19th 2009 Funding may be available – please enquire
40% funding for farm-based businesses in South West England (with holding number)
40% funding for Cornish SME businesses via ESF Key Sector Skills Food & Drink Project (subject to eligibility)
For more information on courses please click here, or go to www
© www.meatsouthwest.co.uk 10/03/2010
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