Workshops
11 - 08/12/2009 - REG Knowledge Network event provided by the University of Plymouth in collaboration with the Royal Agricultural College
12 - 27/05/2009 - Hygiene and HACCP for Meat Producers
13 - 21/05/2009 - The Business Toolkit: Effective Finance & Marketing Solutions 3 day course, £400 May 21st, June 12th & June 19th 2009 Funding may be available – please enquire
14 - 12/05/2009 - Marketing Courses
15 - 17/04/2009 - The Institute of Meat visit the South West
16 - 09/03/2009 - Have your say on Skills funding - Don't miss out!
17 - 23/02/2009 - Duchy College courses on Food Labelling and HACCP training
18 - 09/02/2009 - Duchy College course on Level 3 Award in HACCP for Manufacturing
19 - 21/01/2009 - 'Take Steps' Event 21st January 2009
20 - 07/11/2008 - Nutrition and Alternative feeding Event
Date: 8th December 2009
Venue: AV8 followed by AD demo at Kemble Farm, Gloucestershire
This important event, aimed at farmers and rural businesses, will cover a range of topics including an overview of the anaerobic digestion process, optimum substrate composition, treatment and uses of digestate, feed-in tariffs and grid connection, EU & UK policy, plus an update on current research
12 - 27/05/2009 - Hygiene and HACCP for Meat Producers
Duchy College are running a one day level 2 course on 27th May, covering the principles and legislative requirements for producing safe meat products
13 - 21/05/2009 - The Business Toolkit: Effective Finance & Marketing Solutions 3 day course, £400 May 21st, June 12th & June 19th 2009 Funding may be available – please enquire
40% funding for farm-based businesses in South West England (with holding number)
40% funding for Cornish SME businesses via ESF Key Sector Skills Food & Drink Project (subject to eligibility)
For more information on courses please click here, or go to www
14 - 12/05/2009 - Marketing Courses
The NFU has joined forces with the IGD and the Kent Business School to promote marketing courses for farmers and small food producers
15 - 17/04/2009 - The Institute of Meat visit the South West
The Institute of Meat invites all members, and anyone interested in becoming a member, to the first in a series of regional visits to different parts of the UK
16 - 09/03/2009 - Have your say on Skills funding - Don't miss out!
The South West Regional Employment and Skills Partnership (SW RESP) has been tasked with developing a 'framework' that will identify priorities for the skills programme and shape how the funding will be spent
17 - 23/02/2009 - Duchy College courses on Food Labelling and HACCP training
Duchy College have several courses that will be of interest to anyone involved with food production
18 - 09/02/2009 - Duchy College course on Level 3 Award in HACCP for Manufacturing
9th & 10th February 2009
A two day training course designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace
Why Attend?
The course will equip those who support the establishment and implementation of a food safety management system based on the HACCP Principles, in compliance with Article 5 of EC Regulation No 852/2004
19 - 21/01/2009 - 'Take Steps' Event 21st January 2009
South West Food & Drink are promoting the 'Take Steps' workshop event which is the fourth of a series of 'Make Money' events in association with the Environment Agency, Enviorwise, SWMAS
20 - 07/11/2008 - Nutrition and Alternative feeding Event
An event looking at reducing input costs and improving performance with nutrition and alternative feeding
© www.meatsouthwest.co.uk 05/09/2010
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