Workshops
27/05/2009Hygiene and HACCP for Meat Producers.
Duchy College are running a one day level 2 course on 27th May, covering the principles and legislative requirements for producing safe meat products.
For more information click on this link.
The course costs £200, which includes certification and technical pack. There is likely to be funding assistance if required and you are advised to discuss with Helen Osborn at Duchy College for more guidance and help.
To book your place or for any enquiries please contact Dr Helen Osborn at Duchy College on 01579 372307 or helen.osborn@duchy.ac.uk.